THE SCIENCE OF BEER

Perfection through ExferimentationLET’S HAVE A DRINK

On Tap

Ales & IPAs
Wheats & More
Stouts & Porters

REVITALIZATION

$6.50

Classic red ale

FLASHBANG

$6.50

Disorientingly hoppy session ale

DOUBLE GRIPA

Double IPA with grapefruit and rye

GRIPA

Grapefruit Rye India Pale Ale

DUSTY BUTT

$6.50

Smoked Light Ale with Coffee

CLOWNPOCALYPSE

$6.50

Toasted Coconut Cream Ale

RUSTLER’S RESERVE

Bandit Brew

SAVIOR OF THE GRAIN

Pineapple Rhubarb Wheat

PINK TICKLER

$6.50

Hibiscus Wheat

DRAGON PISS

You don’t want to know….

DYNAMIC ENTRY

Double Hibiscus Wheat with Pinot Noir

TRES WINEY

Belgian Tripel with Pinot Noir

FAUXMOSA

$6.50

Fermented citrus juice blend

DEVIOUS LEMONADE STAND

$7.50

Lemon Coriander Wheat

JOHNNY APPLESEED’S MISTRESS

Cherry Spiced Cider

KAKAHIAKA ONU

High gravity stout made with Kona coffee

CHERRY NIBS OF FIRE

Chocolate cherry imperial stout with hickory bourbon smoked peppers

WIRED CLOWN

$7.50

Dark Caffeinated Clown

PEANUT BUTTER PORTER

Peanut Buttery Porter

UNIQUE BEERS MADE WITH SCIENCE

FEATURED BEERS

A few of our favorites. You can’t go wrong with these beers.

Kakahiaku onu Coffee Kona Stout Craft Beer Michigan Brewery

KAKAHIAKA ONU

Our coffee stout. Brewed with an obnoxious amount of Kona coffee and paired with an obnoxious amount of malt to make a sweet and palatable brew worth staying up for.

PINK TICKLER

When we finally felt like we figured out the right amount of hibiscus to brew in this wheat ale, we went ahead and doubled it. The result is a uniquely colored, slightly tart, and refreshing beer you and your significant other won’t forget.

SAVIOR OF THE GRAIN

Our summer pineapple rhubarb wheat. Honors the pineapple knight, who stands vigilant, wielding his rhubarb sword, against the onslaught of chocolate crows hell-bent on consuming the grain… the only family he’s ever known.