Our coffee stout. Brewed with an obnoxious amount of Kona coffee and paired with an obnoxious amount of malt to make a sweet and palatable brew worth staying up for.

When we finally felt like we figured out the right amount of hibiscus to brew in this wheat ale, we went ahead and doubled it. The result is a uniquely colored, slightly tart, and refreshing beer you and your significant other won’t forget.

Our summer pineapple rhubarb wheat. Honors the pineapple knight, who stands vigilant, wielding his rhubarb sword, against the onslaught of chocolate crows hell-bent on consuming the grain… the only family he’s ever known.